{"id":1427,"date":"2026-10-27T20:33:09","date_gmt":"2026-10-27T20:33:09","guid":{"rendered":"https:\/\/www.mangerbelge.be\/?p=1427"},"modified":"2026-10-27T20:41:46","modified_gmt":"2026-10-27T20:41:46","slug":"butternut-roti-et-chevre-frais","status":"publish","type":"post","link":"https:\/\/www.mangerbelge.be\/index.php\/2026\/10\/27\/butternut-roti-et-chevre-frais\/","title":{"rendered":"Butternut r\u00f4ti et ch\u00e8vre frais"},"content":{"rendered":"\n

Nous vous pr\u00e9sentons ici une version \u00ab\u00a0entr\u00e9e\u00a0\u00bb, avec 2 rondelles par personnes. Doublez cette portion et ajoutez une petite salade verte, vous aurez un d\u00e9licieux lunch !<\/p>\n\n\n

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Butternut roti et ch\u00e8vre frais<\/h2>\n \n \n \n
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Nbr personnes <\/span>4<\/span><\/div>\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Imprimer<\/a>\n Pin(terest)<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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  • 1<\/span> Butternut<\/span><\/li>
  • 1<\/span> rondin de fromage de ch\u00e8vre frais<\/span><\/li>
  • huile, sel, poivre et herbes de Provence<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions
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