{"id":1414,"date":"2026-10-27T20:00:02","date_gmt":"2026-10-27T20:00:02","guid":{"rendered":"https:\/\/www.mangerbelge.be\/?p=1414"},"modified":"2026-10-27T20:42:42","modified_gmt":"2026-10-27T20:42:42","slug":"soupe-de-chicons-endives","status":"publish","type":"post","link":"https:\/\/www.mangerbelge.be\/index.php\/2026\/10\/27\/soupe-de-chicons-endives\/","title":{"rendered":"Soupe de chicons (endives pour les autres)"},"content":{"rendered":"\n

Ce potage a le go\u00fbt de l’automne : la douce amertume de voir l’\u00e9t\u00e9 se terminer.
J’aime y ajouter un peu de lait et quelques brins de ciboulette. Pierre-Yves, par curiosit\u00e9, y a fait fondre un morceau de fromage de ch\u00e8vre. Ces deux ajouts sont optionnels …. mais tout aussi bon l’un que l’autre.<\/p>\n\n\n

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Soupe de Chicons<\/h2>\n \n \n \n
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Nbr personnes <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Imprimer<\/a>\n Pin(terest)<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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  • 2<\/span> oignons<\/span><\/li>
  • 5<\/span> chicons<\/span><\/li>
  • eau, huile, sel poivre<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions
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