{"id":1395,"date":"2026-10-15T19:34:21","date_gmt":"2026-10-15T19:34:21","guid":{"rendered":"https:\/\/www.mangerbelge.be\/?p=1395"},"modified":"2026-10-15T19:39:28","modified_gmt":"2026-10-15T19:39:28","slug":"porc-epinard-tomates-confites","status":"publish","type":"post","link":"https:\/\/www.mangerbelge.be\/index.php\/2026\/10\/15\/porc-epinard-tomates-confites\/","title":{"rendered":"Porc, \u00e9pinard, tomates confites"},"content":{"rendered":"\n

Un plat facile qui fait son petit effet ! Servez-le avec du riz, des pates ou un risotto d’\u00e9pautre. Pour les fanas de l\u00e9gumes, accompagnez-le aussi d’une salade verte ou de haricots. Encore un petit go\u00fbt d’\u00e9t\u00e9 en ce d\u00e9but d’automne ….<\/p>\n\n\n\n

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Porc \u00e9pinards un peu du sud<\/h2>\n \n \n \n
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Nbr personnes <\/span>2<\/span><\/div>\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Imprimer<\/a>\n Pin(terest)<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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  • 240<\/span> g<\/span> porc<\/span> 2 m\u00e9daillons<\/span><\/li>
  • 1<\/span> oignon<\/span><\/li>
  • 200<\/span> g<\/span> tomates confites<\/span><\/li>
  • 300<\/span> g<\/span> \u00e9pinards fraiche<\/span><\/li>
  • 100<\/span> g<\/span> cr\u00e8me \u00e9paisse<\/span><\/li>
  • 2<\/span> dl<\/span> lait entier<\/span><\/li>
  • sel, poivre<\/span><\/li>
  • 2<\/span> branches<\/span> thym<\/span><\/li>
  • huile d'olive<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions
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