<\/p>\n\n\n\n
Notre v\u00e9cu :<\/span><\/p>\n\n\n\n Nous \u00e9tions en vacances dans le Sud de la France. Nous avions entendu parler de ces deux restaurants, nous y avons r\u00e9serv\u00e9 une table. Des restaurants simples et soign\u00e9s. Le soleil couchant de cette fin d’\u00e9t\u00e9 donnait \u00e0 l’ambiance un air de Dolce Vita. <\/p>\n\n\n\n Les plats propos\u00e9s \u00e9taient chaque fois all\u00e9chants : nous avons choisi entr\u00e9es et plats. Et puis cette question, simple : \u00ab\u00a0Voulez-vous que j’envoie d\u00e8s maintenant ou souhaitez-vous profiter plus longtemps de votre ap\u00e9ritif ?\u00a0\u00bb. Ouuuiiiiii ! Oui, nous avons profit\u00e9 plus longuement de ce moment agr\u00e9able et puis un simple signe de t\u00eate a suffi : l’envoi \u00e9tait donn\u00e9. M\u00eame signe pour le plat. <\/p>\n\n\n\n Notre conclusion : quel plaisir lorsque les restaurateurs donnent \u00e0 leurs clients la possibilit\u00e9 de ma\u00eetriser le rythme de leur repas. Cette simple question a replong\u00e9 Pierre-Yves quelques ann\u00e9es en arri\u00e8re, lorsqu’il \u00e9tait \u00e0 l’\u00e9cole h\u00f4teli\u00e8re et que cette question \u00e9tait un des b.a.-ba de l’accueil des clients. <\/p>\n\n\n\n Aurons-nous la chance de l’entendre plus souvent en Belgique aussi ?<\/p>\n\n\n\n Un peu de contexte (simple copier-coller de d\u00e9finitions g\u00e9n\u00e9r\u00e9es par l’IA) :<\/span><\/p>\n\n\n\n \u00ab\u00a01. Annoncer (ou \u00ab Mettre en train \u00bb)<\/em> 2. Envoyer (ou \u00ab R\u00e9clamer \u00bb)<\/em> Notre v\u00e9cu : Nous \u00e9tions en vacances dans le Sud de la France. Nous avions entendu parler de ces deux restaurants, nous y avons r\u00e9serv\u00e9 une table. Des restaurants simples et soign\u00e9s. Le soleil couchant de cette fin d’\u00e9t\u00e9 donnait \u00e0 l’ambiance un air de Dolce Vita. Les plats propos\u00e9s \u00e9taient chaque fois all\u00e9chants : …<\/p>\n","protected":false},"author":2,"featured_media":1331,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":17,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[144],"tags":[],"class_list":["post-1330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"loftoceanMetas":{"authorName":"Pierre-Yves Simon","categories":[{"name":"Actualit\u00e9s","link":"https:\/\/www.mangerbelge.be\/index.php\/category\/actualites\/","count":4}],"date":"17 septembre 2026","featuredImageSRC":"https:\/\/www.mangerbelge.be\/wp-content\/uploads\/2026\/09\/annoncer-envoyer--150x150.jpg"},"loftoceanThemeMetas":{"loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":"17","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/comments?post=1330"}],"version-history":[{"count":7,"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/posts\/1330\/revisions"}],"predecessor-version":[{"id":1338,"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/posts\/1330\/revisions\/1338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/categories?post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mangerbelge.be\/index.php\/wp-json\/wp\/v2\/tags?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
L’annonce<\/strong> intervient d\u00e8s que le client a pass\u00e9 sa commande.<\/em>
– Le but :<\/strong> Pr\u00e9venir la cuisine des plats qui vont devoir \u00eatre pr\u00e9par\u00e9s, afin que les cuisiniers anticipent les cuissons et organisent leur plan de travail.<\/em>
– En pratique :<\/strong> Le serveur saisit la commande sur la borne (POS) ou crie le bon \u00e0 la cuisine (selon l’organisation). La cuisine commence g\u00e9n\u00e9ralement \u00e0 pr\u00e9parer les entr\u00e9es<\/strong> imm\u00e9diatement.<\/em><\/p>\n\n\n\n
L’envoi<\/strong> d\u00e9clenche le dressage imm\u00e9diat et la sortie des assiettes pour qu’elles soient servies \u00e0 table.<\/em>
– Le but :<\/strong> Valider que la table est pr\u00eate \u00e0 recevoir la suite du repas (par exemple, les clients ont termin\u00e9 leurs entr\u00e9es et la table a \u00e9t\u00e9 d\u00e9barrass\u00e9e).<\/em>
– En pratique :<\/strong> Le serveur tape \u00ab Suite \u00bb ou \u00ab Envoyer \u00bb sur son terminal (ou le crie \u00e0 l’aboyeur en cuisine). Le chef lance alors la touche finale des plats principaux<\/strong> pour qu’ils sortent chauds et synchronis\u00e9s.<\/em>\u00ab\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"