{"id":1253,"date":"2026-09-12T11:10:26","date_gmt":"2026-09-12T11:10:26","guid":{"rendered":"https:\/\/www.mangerbelge.be\/?p=1253"},"modified":"2026-09-12T11:42:56","modified_gmt":"2026-09-12T11:42:56","slug":"fraise-feta","status":"publish","type":"post","link":"https:\/\/www.mangerbelge.be\/index.php\/2026\/09\/12\/fraise-feta\/","title":{"rendered":"Fraise feta"},"content":{"rendered":"\n

En brochettes ou en verrines, une belle touche de fra\u00eecheur avec un peu de chaleur.<\/p>\n\n\n

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Simplement fraise feta<\/h2>\n \n \n \n
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Nbr personnes <\/span>10<\/span> pi\u00e8ces<\/span><\/span><\/div>\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Imprimer<\/a>\n Pin(terest)<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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  • 250<\/span> gr<\/span> fraises<\/span><\/li>
  • 150<\/span> gr<\/span> feta<\/span> une plaque<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> poivre de timut<\/span><\/li>
  • 2<\/span> cuill\u00e8re \u00e0 soupe<\/span> huile d'olive<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions
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