{"id":1144,"date":"2026-09-06T20:52:31","date_gmt":"2026-09-06T20:52:31","guid":{"rendered":"https:\/\/www.mangerbelge.be\/?p=1144"},"modified":"2026-09-06T20:52:31","modified_gmt":"2026-09-06T20:52:31","slug":"taboule-du-suuuuuud","status":"publish","type":"post","link":"https:\/\/www.mangerbelge.be\/index.php\/2026\/09\/06\/taboule-du-suuuuuud\/","title":{"rendered":"Taboul\u00e9 du suuuuuud"},"content":{"rendered":"
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Taboul\u00e9 du suuuuuud<\/h2>\n \n \n \n
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Nbr personnes <\/span>6<\/span><\/div>\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Imprimer<\/a>\n Pin(terest)<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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  • 200<\/span> gr<\/span> semoule moyenne<\/span><\/li>
  • 2<\/span> poivrons <\/span><\/li>
  • 3<\/span> tomates<\/span><\/li>
  • 250<\/span> gr<\/span> feta<\/span><\/li>
  • 300<\/span> gr<\/span> haricot princesse<\/span><\/li>
  • huile d'olive<\/span><\/li>
  • sel<\/span><\/li>
  • poivre<\/span><\/li>
  • 1<\/span> l<\/span> gaspacho<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions
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