{"id":1118,"date":"2026-09-06T18:02:29","date_gmt":"2026-09-06T18:02:29","guid":{"rendered":"https:\/\/www.mangerbelge.be\/?p=1118"},"modified":"2026-09-07T09:16:35","modified_gmt":"2026-09-07T09:16:35","slug":"tomates-albanaises","status":"publish","type":"post","link":"https:\/\/www.mangerbelge.be\/index.php\/2026\/09\/06\/tomates-albanaises\/","title":{"rendered":"Tomates Albanaises"},"content":{"rendered":"\n

Cette recette a une histoire. Celle de la d\u00e9couverte d’un viticulteur et de son auberge, \u00e0 quelques kilom\u00e8tres de Berat, en Albanie. S\u00e9duits par le cadre et l’accueil de l’endroit, nous avons d\u00e9cid\u00e9 de go\u00fbter toutes les entr\u00e9es de la carte. En tout, sept plats simples et go\u00fbteux.
Parmi ceux-ci, l’un de nos pr\u00e9f\u00e9r\u00e9s, celui que nous avons baptis\u00e9 les Tomates Albanaises.<\/p>\n\n\n

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Tomates albanaises<\/h2>\n \n
Tomates fa\u00e7on Albanie (d\u00e9couverte de notre p\u00e9riple)<\/span><\/div>\n \n
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Nbr personnes <\/span>2<\/span><\/div>\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Imprimer<\/a>\n Pin(terest)<\/a>\n \n <\/div>\n <\/div>\n \n
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Equipement
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  • plat \u00e0 gratin<\/div><\/li><\/ul><\/div>\n \n

    Ingredients
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    • 3<\/span> tomates charnues<\/span><\/li>
    • 1<\/span> oignon rouge<\/span><\/li>
    • 1<\/span> plaque<\/span> feta<\/span><\/li>
    • sel<\/span><\/li>
    • poivre<\/span><\/li>
    • 2<\/span> branches<\/span> romarin<\/span><\/li>
    • 2<\/span> branches<\/span> thym<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Instructions
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